Eggplant
Although considered a vegetable, the eggplant is actually a berry related to the tomato and potato. They all belong to the nightshade family.
Find LocallyAlthough considered a vegetable, the eggplant is actually a berry related to the tomato and potato. They all belong to the nightshade family.
Find Locally
Although we call them eggplants here in the U.S., you haven’t lived until you’ve heard a local farmer use its European name: “aubergine.” That Georgia accent makes it sound as delicious as the delicacies you can make with them.
If you’re looking for a meaty, non-meat food option, the eggplant is a regional fave. Low in fat and packed with protein, fiber, B1, B6, folate, copper, manganese and potassium, it’ll be your new favorite carb-loader.