Although considered a vegetable, the eggplant is actually a berry related to the tomato and potato. They all belong to the nightshade family.

Find Locally


Although we call them eggplants here in the U.S., you haven’t lived until you’ve heard a local farmer use its European name: “aubergine.” That Georgia accent makes it sound as delicious as the delicacies you can make with them.

Meatless Mondays. Or any day, really.

If you’re looking for a meaty, non-meat food option, the eggplant is a regional fave. Low in fat and packed with protein, fiber, B1, B6, folate, copper, manganese and potassium, it’ll be your new favorite carb-loader.

Eggplant for sale in Georgia

Find at a location near you.

  • Organic or Natural
  • Wholesale