Fruits & Vegetables
Finding local, in-season foods at the peak of flavor may seem like a challenge, but it’s easy with the help of these Georgia Grown farmers.
Finding local, in-season foods at the peak of flavor may seem like a challenge, but it’s easy with the help of these Georgia Grown farmers.
Blueberries were planted to replace tobacco fields. Today, they're Georgia's No. 1 fruit (even beating the peach).
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A refreshing, flavor-filled snack loved by kids of all ages (and it's good for you, too).
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They're great raw and even better pickled. Either way, Georgia cukes are among the nation's best.
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Did you know the commercial apple industry started here in Georgia? And by a President's cousin, no less.
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Basil comes in more than 25 varieties, and all of them can be planted throughout the state.
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Whether you're eating them Southern Style or skillet-fried, Georgia lima beans have a velvety texture and buttery flavor.
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We're always rooting for our beets because they're not only tasty but also great for you.
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An ingredient in cobblers, jams and wine, blackberries are as delicious right off the stem as they are in your favorite recipes.
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Broccoli prefers full sun and well-drained soil. Guess what Georgia has? Both! That's why our broc is the best.
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Georgia's climate allows for cabbage year-round, but peak seasons for this healthy cruciferous vegetable are spring and fall.
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Cantaloupe is one of America's favorite melons. Georgia's climate and well-drained soil produce the best.
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We recently discovered that carrots grow sweeter in Georgia. That's why the industry has hopped to it ever since.
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Orange, tangerine, lemon, lime, grapefruit, kumquat and more. Try Georgia's refreshingly sweet, fresh-picked citrus.
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Collard greens are pretty much standard Southern fare. You can find them on almost any dinner table.
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Although a member of the nightshade family, there's nothing sinister about this delicious delicacy, except maybe its brooding purple color.
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Georgia and field peas go together like two peas in a pod. In fact, they've been grown here since colonial times.
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While Southerners love their collards, the popularity of kale is on the rise. So we grow both!
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We bake in the goodness right here in Georgia. Our "Irish" potatoes grow exceptionally well in our nutrient-rich soil.
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Americans eat a lot of lettuce, and Georgia residents are no different. That's why we need to grow more of it.
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Sweet, wild and delicious, they're Georgia's native grape. Muscadine must-haves include jams, sauces and wine.
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As a locally grown favorite, mushrooms really put a feather in our cap. Enjoy them raw or cooked.
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We love okra so much that we grow it in every single Georgia county. It's that good.
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"As fresh as a Georgia peach" describes anything that's absolutely pristine. But what describes a fresh Georgia peach? Perfection.
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Meet Georgia's official state crop. The Peach State provides almost half of the peanuts produced annually in the United States.
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Whether you love your pears European or Asian, both are equally delicious picked fresh here in Georgia.
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Pecan trees were planted in Georgia in the early 1900s. Since they can bear fruit for 300 years, that's a lot of pie!
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We put the pep in pepper! Red, green, orange or yellow, we're Georgia's most valuable vegetable.
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You'll be a persimmon person in no time. Never heard of them? Come by and try – they're a sweet fave.
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Georgia treats Halloween visitors with the best orange pumpkins around. Did you know they come in white, green and blue, too?
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Loved for their juicy sweetness and easy peel. This slightly tart kissing cousin to the clementine will make you pucker up.
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This pumpkin cousin is a delicious addition to many recipes and a great substitute for pasta.
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Whether you pick your own or buy 'em by the bushel, strawberries are the world's most popular berry.
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Our corn is the sweetest there is and perfect both on and off the cob (and with or without butter).
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They're autumn's MVP (most valuable potato) – great for pies, casseroles or even baked and enjoyed on their own.
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Everyone thinks they're a veggie, but they're really a fruit – a berry, actually. And they grow really well here.
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This mild, sweet onion – exclusive to Georgia – is our official state vegetable.
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We love our wheat and you will, too. In fact, it's one of the country's most important winter grain crops.
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