The Herb Crib – Mushrooms

Collecting safe and delicious mushrooms
A Beginner’s Guide
In this workshop, each participant will receive the mushrooming without
fear book.
We will discuss different groups of eatable mushrooms that are easy to identify
and delicious to eat, chanterelles, black trumpets, hen of the woods, boletes, old man of the woods, cauliflower mushrooms,
to name a few.
Topics will include cooking, freezing and drying mushrooms
We end the class with a delicious mushroom tasting.