Farm-to-Table dining event at Cress Creeks Farm

November 8th, 2025
Seating at 6:30 PM

Dine under the stars at the farm! Elegant outdoor dining under the suspended lights of our old walnut tree. Enjoy live music while feasting on a 5-course tasting menu. The menu will include farm and locally sourced ingredients prepared by a local chef.

Dine under the hanging lights on the walnut trees, swing with the sheep, and enjoy a 5-6 course private chef-made meal that includes all of the meats and harvest we grow right here, on the farm. Live music, feed the sheep, and BYOB ( 10$ corkage fee per bottle). Special VIP tickets are available; they include covered gazebo dining, private server, priority serving, and extra goodies. You won’t want to miss the last farm-to-table dinner of 2025!!!

~5 Course tasting~

First Bite:

Wagyu fall inspired meatballs, a top cranberry herbed sauce

First course:

Chopped harvest salad with candied apples, sweet potatoes, spiced pumpkin seeds, farm black walnuts, and an apple cider vinaigrette along with sheep cheese crisp

Second course:

Herb pork sausage stuffed cremini mushroom with on top of savory stewed apple chutney

Third course:

Lamb shepherd pie with garden roasted root vegetables, served with cheddar bacon scones, paired with chive clotted cream

Fourth course:

Baked brie with pears and honey, served with cranberry crisps

Fifth course:

Pumpkin spice bar with candied butternut squash, and apple cider whipped cream cheese icing.

$120

Farm-to-Table dining event at Cress Creeks Farm